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Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Maria E Martin1, Elena Grao-Cruces2, Maria C Millan-Linares3

  • 1Department of Cell Biology, Faculty of Biology, Universidad de Sevilla, C/ Profesor Garcia Gonzalez, s/n, 41012 Seville, Spain.

Foods (Basel, Switzerland)
|September 30, 2020
PubMed

Keywords:
fatty acidfunctional foodgrape seed oilnutraceuticalwine

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