Application of Probiotic Yeasts on Candida Species Associated Infection

Lohith Kunyeit1,2,3, Anu-Appaiah K A1,2, Reeta P Rao3

  • 1Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.

Insights

Probiotic yeasts show promise as an alternative or combination therapy for invasive Candida infections, offering natural mechanisms to combat drug-resistant strains. Further research will solidify their clinical application against challenging fungal infections.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Biotechnology

Background:

  • Invasive Candida infections pose significant challenges, particularly in immunocompromised patients, due to emerging antifungal resistance and limited treatment options.
  • Existing antifungals have potential side effects, necessitating the exploration of novel therapeutic strategies.
  • Probiotic yeasts are being investigated as a potential alternative or adjunctive therapy against Candida species.

Purpose of the Study:

  • To review the current evidence on the application of probiotic yeasts against invasive Candida infections.
  • To highlight the mechanisms by which probiotic yeasts exert their anti-Candida effects.
  • To assess the potential of probiotic yeasts as a viable therapeutic option.

Main Methods:

  • Review of preclinical and clinical studies investigating probiotic yeasts and their efficacy against various Candida species.
  • Analysis of the identified mechanisms of action, including physical barriers, pathogen aggregation, and metabolite production.
  • Evaluation of the clinical relevance and potential of Saccharomyces cerevisiae var. boulardii and other probiotic yeasts.

Main Results:

  • Several probiotic yeasts demonstrate inhibitory effects against key Candida species, including Candida albicans, Candida tropicalis, Candida glabrata, Candida parapsilosis, Candida krusei, and Candida auris.
  • Probiotics employ mechanisms such as physical barrier formation, pathogen aggregation, and secretion of inhibitory metabolites like short-chain fatty acids.
  • Clinical studies support the in vitro and in vivo anti-Candida activity of probiotic yeasts.

Conclusions:

  • Probiotic yeasts represent a promising alternative or combination therapy for managing Candida infections.
  • Their natural mechanisms of action offer a potential solution to combat drug-resistant Candida strains.
  • Further research is warranted to fully establish the clinical utility of probiotic yeasts in treating invasive fungal infections.