Related Experiment Video
Updated: Dec 7, 2025

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
Food and nutritional insecurity in Brazil and its correlation with vulnerability markers
Mariana Silva Bezerra1, Michelle Cristine Medeiros Jacob2, Maria Angela Fernandes Ferreira3
1Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte (UFRN). Av. Senador Salgado Filho 3000, Lagoa Nova. 59078-970 Natal RN Brasil. marianabezerrarn@gmail.com.
Abstract:
This study aimed to analyze space-time distribution of the prevalence of food and nutritional insecurity (FNI) in the Brazilian Federative Units and their correlation with vulnerability markers. This is an ecological study, with data from the National Household Sample Survey (2004, 2009 and 2013) and Atlas Brazil (2010). A time analysis of the spatial distribution of FNI prevalence was performed. Moran's Index was used in bivariate spatial analysis. The prevalence of FNI have decreased along the years studied and showed a negative and moderate spatial correlation with the Human Development Index; a positive and moderate correlation with the percentage of the extremely poor, child mortality, social vulnerability index, human capital social vulnerability index; and positive and strong correlation with income and work social vulnerability index. We can conclude that there was a lower prevalence of FNI in the analyzed years and that the Brazilian territory showed two distinct patterns: territories with higher FNI prevalence and worse conditions as regards income, work and child health in the North and Northeast; and territories with lower FNI prevalence and lower vulnerability in the Midwest, Southeast and South.
More Related Videos
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
07:46Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
Published on: July 12, 2024
Related Concept Videos
Proteins: Dietary Sources and Requirements
Regulation of Food Intake
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Metabolic States of the Body: Fasting and Starvation