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Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
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LC/ICP-MS AND COMPLEMENTARY TECHNIQUES IN BESPOKE AND NONTARGETED SPECIATION ANALYSIS OF ELEMENTS IN FOOD SAMPLES

Wiktor Lorenc1, Anetta Hanć, Adam Sajnóg

  • 1Department of Trace Analysis, Faculty of Chemistry, Adam Mickiewicz University, Poznań, 8 Uniwersytetu Poznańskiego Street, Poznan, 61-614, Poland.

Mass Spectrometry Reviews
|September 30, 2020
PubMed

Keywords:
food analysisfood samplesliquid chromatographymass spectrometryspeciation analysistrace analysis

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