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Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas

Giuseppe Procida1, Corrado Lagazio2, Francesca Cateni1

  • 1Department of Chemical and Pharmaceutical Sciences, University of Trieste, Via A. Valerio 6, 34127 Trieste, Italy.

Food Science and Biotechnology
|October 1, 2020
PubMed

Keywords:
Arabica and Robusta coffeeDynamic head spaceGC–MSGreen and roasted coffeeVolatile compound

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