Blockchain technology and traceability in the agrifood industry

Niccolò Patelli1, Mauro Mandrioli1

  • 1Dipartimento di Scienze della Vita, Università di Modena e Reggio Emilia, Via Campi 213/D, Modena, 41125, Italy.

Journal of Food Science
|October 1, 2020
PubMed
Summary

Distributed ledgers enhance agrifood supply chain traceability. This review offers a framework to select appropriate blockchain structures, even identifying when complex solutions are unnecessary.

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