Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata

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S Vinayashree1, Prasanna Vasu1

  • 1Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.

Food Chemistry
|October 1, 2020
PubMed

Keywords:
Essential amino acids nutritional propertiesFunctional propertiesOsborne methodProtein isolatePumpkin

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