Al exposure increases proline levels by different pathways in an Al-sensitive and an Al-tolerant rye genotype

Alexandra de Sousa1,2, Hamada AbdElgawad2,3, Fernanda Fidalgo1

  • 1Plant Stress Lab - GreenUPorto Sustainable Agrifood Production Research Center, Biology Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007, Porto, Portugal.

Scientific Reports
|October 3, 2020
PubMed