Colorimetric determination of L-cysteine in milk samples with surface functionalized silver nanoparticles

A simple, selective and sensitive method is proposed for determination of cysteine (Cys) in milk samples using ionic liquid functionalized silver nanoparticles (ILs-AgNPs) as a colorimetric probe. ILs-AgNPs was synthesized by simple reduction method using silver nitrate as a precursor and sodium borohydride as a reducing agent and functionalized with ILs to prevent particles from self-aggregation. The sensing mechanism has been dependent on the color change of ILs-AgNPs and red shift of absorption band from 395 nm to 560 nm in the visible region, which is found proportional to the concentration of target analyte in sample. ILs-AgNPs was characterized in absence and presence of Cys by UV-vis, Fourier transform-infrared (FTIR) spectroscopy, transmission electron microscope (TEM) and dynamic light scattering (DLS). The linear range was acquired in the range of 0-100 ng mL^-1, with correlation coefficient (R²) of 0.996 and limit of detection (LOD) of 4.0 nM. The binding mechanism and interactions between Cys and ILs-AgNPs was confirmed by calculating the binding constant and thermodynamic parameters such as enthalpy (∆H), entropy (∆S) and Gibb's free energy (∆G). The use of ILs-AgNPs exhibited high colorimetric selectivity for Cys in milk samples in presence of other amino acids. This proposed strategy possessed the advantages of simplicity and selectivity, hence is applied for analysis of Cys in milk samples.