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Food waste valorisation and circular economy concepts in insect production and processing

Shikha Ojha1, Sara Bußler1, Oliver K Schlüter1

  • 1Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), 14469 Potsdam, Germany.

Waste Management (New York, N.Y.)
|October 3, 2020
PubMed

Keywords:
Alternative proteinsCircular bioeconomyEdible insectsFood loss reductionFood processingGlocalization

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