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A dynamic soft senor modeling method based on MW-ELWPLS in marine alkaline protease fermentation process.

Xianglin Zhu1, Ke Cai1, Bo Wang1

  • 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, PR China.

Preparative Biochemistry & Biotechnology
|October 5, 2020
PubMed
Summary

This study introduces a novel dynamic soft sensor model for marine alkaline protease (MP) fermentation. The method enhances real-time prediction of vital state variables, improving fermentation process control.

Keywords:
Ensemble learninglocally weighted partial least squares (LWPLS)marine alkaline protease (MP)moving window (MW)soft sensor

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Area of Science:

  • Biochemical Engineering
  • Process Control
  • Machine Learning Applications

Background:

  • Real-time online measurement of vital state variables in marine alkaline protease (MP) fermentation is challenging.
  • Optimal control of MP fermentation is hindered by the lack of accurate real-time data.
  • Existing methods struggle to provide reliable online monitoring for complex fermentation processes.

Purpose of the Study:

  • To develop a dynamic soft sensor modeling method for accurate real-time prediction of vital state variables in MP fermentation.
  • To improve the optimal control strategies for MP fermentation processes.
  • To enhance the overall efficiency and yield of marine alkaline protease production.

Main Methods:

  • A novel dynamic soft sensor model combining Just-in-Time Learning (JITL) and ensemble learning.
  • Utilized Local Weighted Partial Least Squares (LWPLS) with a JITL strategy as the foundational modeling approach.
  • Employed Moving Window (MW) for sub-dataset division and diversity selection, followed by stacking ensemble learning to fuse MW-LWPLS sub-models.

Main Results:

  • The proposed JITL-ensemble learning method demonstrated superior prediction accuracy for vital state variables in MP fermentation.
  • Experimental and simulation results confirmed the effectiveness of the MW-LWPLS sub-model fusion strategy.
  • The developed soft sensor significantly outperformed traditional methods in predicting key fermentation parameters.

Conclusions:

  • The dynamic soft sensor model effectively addresses the challenge of real-time online monitoring in MP fermentation.
  • The combination of JITL, LWPLS, and ensemble learning provides a robust and accurate prediction tool.
  • This approach offers a promising solution for optimizing and controlling marine alkaline protease fermentation processes.