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Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed

Guangning Zhang1, Xinpeng Fang1, Guanzhi Feng1

  • 1College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.

Animals : an Open Access Journal From MDPI
|October 6, 2020
PubMed

Keywords:
additivesaerobic stabilityfermentation characteristicsmicrobial communitytotal mixed ration silage

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