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Development and application of a real-time loop-mediated isothermal amplification method for quantification of

Jingfeng Zhang1,2, Li Wang1, Lei Shi3

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.

FEMS Microbiology Letters
|October 6, 2020
PubMed

Keywords:
Acetobacter acetiquantitative detectionreal-time loop-mediated isothermal amplification (qLAMP)real-time polymerase chain reaction (qPCR)red wine

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