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Published on: October 15, 2013
Burkholderia Cepacia Complex in Personal Care Products: Molecular Epidemiology and Susceptibility to Preservatives
Xia Wen1, Xiaobao Xie1, Shuyao Zhang1
1Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Detection Center of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong 510070, People's Republic of China (X.W., X.X., S.Z., T.S., J.L., W.L.).
Abstract:
Many outbreaks of Burkholderia cepacia complex (Bcc) infections are associated with contaminations in personal care products (PCPs). This study aimed to analyze a collection of Bcc isolates in PCPs and assess the susceptibility of preservatives, including dimethoxy dimethyl hydantoin (DMDMH), methylisothiazolinone-chloromethylisothiazolinone (MIT/cMIT), and methyl 4-hydroxybenzoate (MH). The Bcc isolates collected during the 3-year (2015-2017) study period were further examined by biochemical identification system, phylogenetic analysis based on recA nucleotide sequences, and multilocus sequence typing analysis. Preservatives susceptibility testing of Bcc bacteria were evaluated by minimum inhibitory concentration and minimum bactericidal concentration. A total of seven distinct sequence types (STs) were identified, which belonged to four different Bcc species: Burkholderia cenocepacia (ST621, ST258, and novel ST), Burkholderia lata (ST339 and ST336), Burkholderia contaminans (ST482), Burkholderia cepacia (ST922). For DMDMH and MH, the maximum permitted concentrations according to the safety specification of cosmetics (0.6% and 0.4%) were able to inhibit or kill all Bcc strains, but 40% of Bcc isolates could survive at higher than maximum permitted concentrations of MIT/cMIT (of a mixture in the ratio 3:1 of 5-chloro-2-methyl-4-isothiazolin-3-one and 2-methyl-4-isothiazolin-3-one). The PCPs contamination of Bcc strains should be given more attention by manufacturers because of its diversity in molecular epidemiology and its low susceptibility to preservatives such as MIT/cMIT.
Insights
Burkholderia cepacia complex (Bcc) bacteria found in personal care products show diverse strains and resistance to certain preservatives. Manufacturers need to address Bcc contamination due to its potential health risks and low susceptibility to preservatives like MIT/cMIT.
Area of Science:
- Microbiology
- Infectious Diseases
- Cosmetic Science
Background:
- Outbreaks of Burkholderia cepacia complex (Bcc) infections are frequently linked to contamination in personal care products (PCPs).
- Understanding the prevalence and characteristics of Bcc in PCPs is crucial for public health and product safety.
Purpose of the Study:
- To analyze Burkholderia cepacia complex (Bcc) isolates from personal care products (PCPs).
- To assess the susceptibility of these Bcc isolates to common preservatives: dimethoxy dimethyl hydantoin (DMDMH), methylisothiazolinone-chloromethylisothiazolinone (MIT/cMIT), and methyl 4-hydroxybenzoate (MH).
Main Methods:
- Isolates were identified using biochemical tests and phylogenetic analysis based on recA gene sequences.
- Multilocus sequence typing (MLST) was employed to determine distinct sequence types (STs).
- Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays were used to evaluate preservative susceptibility.
Main Results:
- Seven distinct sequence types (STs) belonging to four Bcc species were identified: Burkholderia cenocepacia, Burkholderia lata, Burkholderia contaminans, and Burkholderia cepacia.
- While DMDMH and MH at maximum cosmetic concentrations inhibited all Bcc strains, 40% of isolates survived concentrations exceeding the permitted levels for MIT/cMIT.
- The study identified a notable diversity in the molecular epidemiology of Bcc in PCPs.
Conclusions:
- Personal care product contamination with Bcc strains warrants increased attention from manufacturers.
- The observed low susceptibility of certain Bcc isolates to preservatives like MIT/cMIT highlights a potential challenge in product preservation.
- Further research and stringent quality control measures are necessary to mitigate Bcc contamination risks in PCPs.
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