Burkholderia Cepacia Complex in Personal Care Products: Molecular Epidemiology and Susceptibility to Preservatives

Xia Wen1, Xiaobao Xie1, Shuyao Zhang1

  • 1Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Detection Center of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong 510070, People's Republic of China (X.W., X.X., S.Z., T.S., J.L., W.L.).

Insights

Burkholderia cepacia complex (Bcc) bacteria found in personal care products show diverse strains and resistance to certain preservatives. Manufacturers need to address Bcc contamination due to its potential health risks and low susceptibility to preservatives like MIT/cMIT.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Cosmetic Science

Background:

  • Outbreaks of Burkholderia cepacia complex (Bcc) infections are frequently linked to contamination in personal care products (PCPs).
  • Understanding the prevalence and characteristics of Bcc in PCPs is crucial for public health and product safety.

Purpose of the Study:

  • To analyze Burkholderia cepacia complex (Bcc) isolates from personal care products (PCPs).
  • To assess the susceptibility of these Bcc isolates to common preservatives: dimethoxy dimethyl hydantoin (DMDMH), methylisothiazolinone-chloromethylisothiazolinone (MIT/cMIT), and methyl 4-hydroxybenzoate (MH).

Main Methods:

  • Isolates were identified using biochemical tests and phylogenetic analysis based on recA gene sequences.
  • Multilocus sequence typing (MLST) was employed to determine distinct sequence types (STs).
  • Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays were used to evaluate preservative susceptibility.

Main Results:

  • Seven distinct sequence types (STs) belonging to four Bcc species were identified: Burkholderia cenocepacia, Burkholderia lata, Burkholderia contaminans, and Burkholderia cepacia.
  • While DMDMH and MH at maximum cosmetic concentrations inhibited all Bcc strains, 40% of isolates survived concentrations exceeding the permitted levels for MIT/cMIT.
  • The study identified a notable diversity in the molecular epidemiology of Bcc in PCPs.

Conclusions:

  • Personal care product contamination with Bcc strains warrants increased attention from manufacturers.
  • The observed low susceptibility of certain Bcc isolates to preservatives like MIT/cMIT highlights a potential challenge in product preservation.
  • Further research and stringent quality control measures are necessary to mitigate Bcc contamination risks in PCPs.

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