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Microorganisms in Agriculture and Food industry01:27

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Smart traceability for food safety.

Zhilong Yu1,2, Dongyun Jung2, Soyoun Park2

  • 1Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada.

Critical Reviews in Food Science and Nutrition
|October 8, 2020
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Summary

Smart food traceability systems enhance food safety to meet global demand. Technologies like IoTs and advanced sensors offer improved food supply chain monitoring and consumer confidence.

Keywords:
Food traceabilityfood safetyfood supply chaininternet-of-things (IoTs)sensor and indicator

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Area of Science:

  • Food Science
  • Supply Chain Management
  • Technology Innovation

Background:

  • Growing global population necessitates increased food production, raising food security concerns.
  • Current food traceability systems face challenges from safety incidents, impacting consumer trust and economic stability.
  • Effective food safety relies on robust traceability throughout the supply chain.

Purpose of the Study:

  • To review smart food traceability systems for enhancing global food safety.
  • To explore detection strategies and digital technologies for improved food supply chains.
  • To provide an overview of opportunities in smart food traceability.

Main Methods:

  • Summarizing concepts and perspectives on food safety detection strategies.
  • Reviewing portable detection devices, smart indicators, and sensors.
  • Discussing digital technologies like Internet-of-Things (IoTs) and cloud computing.

Main Results:

  • Smart food traceability offers significant potential to improve food safety.
  • Various detection methods, including portable devices and sensors, are critical.
  • Digital technologies like IoTs and cloud computing are key enablers.

Conclusions:

  • Smart food traceability is crucial for addressing future food production challenges.
  • Integration of advanced detection and digital technologies can revolutionize food safety.
  • Enhanced traceability systems build consumer confidence and ensure food security.