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Can Microbes Boost Tregs to Suppress Food Sensitivities?
Magdalena Siller1, Yanlin Zeng2, Reinhard Hinterleitner1
1Department of Immunology, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.
Abstract:
Food sensitivities are on the rise worldwide. Peripheral induced regulatory T cells (pTreg cells) play a central role in oral tolerance to dietary antigens and can contribute to preventing the onset of immune-mediated food sensitivities. Here, we discuss the potential of microbial-derived products in promoting pTreg cell proliferation for re-establishing oral tolerance in immune-mediated food sensitivities.
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