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Updated: Dec 6, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial

Jin-Long Tian1, Xu Si1, Yue-Hua Wang1

  • 1College of Food Science, Shenyang Agricultural University, National R&D Professional Center For Berry Processing, National Engineering and Technology of Research Center For Small Berry, Key Laborotary of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 110866, China.

Food Chemistry
|October 11, 2020
PubMed

Keywords:
FlavonoidsPostprandial blood glucoseRubus corchorifoliusα-Amylaseα-Glucosidase

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