When Salt Meddles Between Plant, Soil, and Microorganisms.

Anna Otlewska1, Melania Migliore2, Katarzyna Dybka-Stępień1

  • 1Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, Poland.

Summary

This review explores how soil microbes help plants survive in saline soils. Understanding these plant-microbe interactions can lead to developing beneficial bioinoculants for crops in salty conditions.

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