Malnutrition and food insecurity in child labourers in Sindh, Pakistan: a cross-sectional study

Meesha Iqbal1, Zafar Fatmi1, Kausar Khan1

  • 1Department of Community Health Sciences, Aga Khan University, Karachi, Pakistan.

Insights

Child labourers in Pakistan face significant food insecurity and poor nutritional status, with high rates of stunting and wasting. Their inadequate diets highlight a critical public health issue in the region.

Area of Science:

  • Public Health Nutrition
  • Child Labour Studies
  • Socioeconomic Determinants of Health

Background:

  • Child labour is prevalent in low- and middle-income countries, including Pakistan.
  • There is a lack of data regarding the health and nutritional status of child labourers in Pakistan.

Purpose of the Study:

  • To assess the food security, food intake, and nutritional status of child labourers aged 5-14 years.
  • The study focused on child labourers in lower Sindh, Pakistan, across various sectors.

Main Methods:

  • Recruited 634 child labourers (aged 5-14) from agriculture, industry, hospitality, domestic work, and migrant vegetable markets using respondent-driven sampling.
  • Collected sociodemographic and nutrition data via interviewer questionnaires.
  • Measured height and weight to determine stunting and wasting prevalence using standardized z-scores.

Main Results:

  • Overall, 15.5% of child labourers were stunted and 30.0% were wasted.
  • Highest stunting rates were in agriculture (27.2%), and highest wasting rates were in migrant workers (35.0%).
  • Over half (51.1%) experienced food insecurity, with widespread inadequate intake of vegetables, legumes, fruits, meat, and dairy.

Conclusions:

  • The nutritional status and food insecurity among Pakistani child labourers are alarmingly high.
  • Findings are comparable to the general population, indicating a severe national food security crisis.
  • Urgent interventions are needed to address the health and nutritional vulnerabilities of child labourers.
Abstract

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