Malnutrition and food insecurity in child labourers in Sindh, Pakistan: a cross-sectional study
Meesha Iqbal1, Zafar Fatmi1, Kausar Khan1
1Department of Community Health Sciences, Aga Khan University, Karachi, Pakistan.
Insights
Child labourers in Pakistan face significant food insecurity and poor nutritional status, with high rates of stunting and wasting. Their inadequate diets highlight a critical public health issue in the region.
Area of Science:
- Public Health Nutrition
- Child Labour Studies
- Socioeconomic Determinants of Health
Background:
- Child labour is prevalent in low- and middle-income countries, including Pakistan.
- There is a lack of data regarding the health and nutritional status of child labourers in Pakistan.
Purpose of the Study:
- To assess the food security, food intake, and nutritional status of child labourers aged 5-14 years.
- The study focused on child labourers in lower Sindh, Pakistan, across various sectors.
Main Methods:
- Recruited 634 child labourers (aged 5-14) from agriculture, industry, hospitality, domestic work, and migrant vegetable markets using respondent-driven sampling.
- Collected sociodemographic and nutrition data via interviewer questionnaires.
- Measured height and weight to determine stunting and wasting prevalence using standardized z-scores.
Main Results:
- Overall, 15.5% of child labourers were stunted and 30.0% were wasted.
- Highest stunting rates were in agriculture (27.2%), and highest wasting rates were in migrant workers (35.0%).
- Over half (51.1%) experienced food insecurity, with widespread inadequate intake of vegetables, legumes, fruits, meat, and dairy.
Conclusions:
- The nutritional status and food insecurity among Pakistani child labourers are alarmingly high.
- Findings are comparable to the general population, indicating a severe national food security crisis.
- Urgent interventions are needed to address the health and nutritional vulnerabilities of child labourers.
Background:
Child labour is common in low- and middle-income countries. Although child labour is widespread in Pakistan, no data are available on the health of child labourers.
Aims:
This study aimed to assess the food security, food intake and nutritional status of child labourers aged 5-14 years working in lower Sindh, Pakistan.
Methods:
Child labourers aged 5-14 years working in agriculture, manufacturing industry, hotels and restaurants, domestic work and migrant child labourers working in vegetable markets were recruited using a respondent-driven sampling technique. Sociodemographic and nutrition information was obtained by an interviewer questionnaire. The children's height and weight were measured to assess stunting (height-for-age z scores less than -2) and wasting (weightfor- height z scores less than -2).
Results:
A total of 634 child labourers were included: 184 worked in agriculture, 120 in industry, 67 in hotels and restaurants, 63 in domestic work and 200 were migrant child labourers. Overall, 15.5% of the children were stunted and 30.0% were wasted. The prevalence of stunting was highest in children working in agriculture (27.2%) and the prevalence of wasting was highest in migrant child workers (35.0%). About half the children (51.1%) were suffering from food insecurity. Food inadequacy was mainly in consumption of vegetables/potatoes (98% of the children had inadequate intake), legumes (97%), fruits (96%), meat/ poultry (95%) and milk/dairy products (82%).
Conclusion:
The nutritional status and food insecurity of the child labourers of Pakistan are comparable with the general population, highlighting the grave situation of the country with regard to food security.
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