The Cell Wall of Bacillus subtilis

Danae Morales Angeles1, Dirk-Jan Scheffers2

  • 1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432, As, Norway.

Summary

This review examines the cell wall of Bacillus subtilis, a rigid structure that protects the bacterium and maintains its shape. The authors discuss the chemical composition of peptidoglycan, teichoic acids, and teichuronic acids, which are key components of the cell wall. They also explore biosynthetic pathways involved in cell wall production. B. subtilis is notable for being the first bacterium where the role of an actin-like cytoskeleton in cell shape and peptidoglycan synthesis was identified. The review compares cytoskeletal functions across species and highlights unresolved questions in the field. The study emphasizes the importance of B. subtilis as a model organism for understanding bacterial cell wall architecture.

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