Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different

Li Zhao1, Qunyi Tong1, Huannan Wang1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.

Carbohydrate Polymers
|October 14, 2020
PubMed

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