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Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels

Lianqi Cao1, Wei Lu1, Jiao Ge1

  • 1Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.

Carbohydrate Polymers
|October 14, 2020
PubMed

Keywords:
CalciumGelationOligoguluronateSoy protein isolate

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