Proteome Analysis of Walnut Bacterial Blight Disease

Cíntia H D Sagawa1, Renata de A B Assis1,2, Paulo A Zaini1

  • 1Department of Plant Sciences, University of California, Davis, CA 95616, USA.

Summary

Researchers used quantitative proteomics to study walnut bacterial blight (WB), caused by Xanthomonas arboricola pv. juglandis (Xaj). They identified key protein changes in infected walnut (Juglans regia) hulls, revealing host defense and pathogen adaptation strategies.

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