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Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese

Fernanda Danielle Melo1, Ricardo Antonio P Sfaciotte1, Karine Andrezza Dalmina1

  • 1Universidade do Estado de Santa Catarina/UDESC, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, 2090, Conta Dinheiro, 88520-000 Lages, SC, Brazil.

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