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The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease

Jamie Zhen1, Juan Pablo Stefanolo2, Maria de la Paz Temprano2

  • 1Farncombe Family Digestive Health Research Institute, McMaster University Medical Center, Hamilton Health Sciences, Hamilton, Ontario, Canada.

Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|October 15, 2020
PubMed

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