Probing gold nanoparticles for the desensitization to β-lactoglobulin from binding mechanism, structure and IgE

Xiaoning Zhang1, Meifeng Li2, Yuanping Lv3

  • 1School of Food Science & Engineering, Qilu University of Technology, 250353 Jinan, China.

Food Chemistry
|October 16, 2020
PubMed