Effect of Anthocyanins Supplementation on Serum IGFBP-4 Fragments and Glycemic Control in Patients with Fasting

Liping Yang1,2, Zhaomin Liu2, Wenhua Ling2

  • 1Center for Chronic Disease Control, Nanshan, Shenzhen, People's Republic of China.

Abstract

Insights

Anthocyanin supplementation improved insulin-like growth factor binding protein-4 (IGFBP-4) fragments and fasting glucose in individuals with hyperglycemia. This study suggests anthocyanins may benefit cardiometabolic health.

Area of Science:

  • Endocrinology
  • Nutritional Science
  • Metabolic Health

Background:

  • Insulin-like growth factor binding protein-4 (IGFBP-4) fragments are linked to cardiometabolic diseases.
  • Anthocyanins, natural polyphenols, show potential in managing cardiometabolic conditions.

Purpose of the Study:

  • To investigate the impact of purified anthocyanins on serum IGFBP-4 fragments.
  • To assess the effects of anthocyanins on glycemic control in patients with fasting hyperglycemia.

Main Methods:

  • A 12-week randomized controlled trial involving 121 participants with elevated fasting glucose.
  • Participants received either 320 mg/day of anthocyanins or a placebo.
  • Measurements included serum IGFBP-4 fragments, glucose, insulin, and C-peptide via oral glucose tolerance test (OGTT).

Main Results:

  • Anthocyanins significantly increased serum IGFBP-4 fragments compared to placebo (net change 8.33 ng/mL, p=0.023).
  • Anthocyanin supplementation reduced fasting glucose (p=0.01) and postload C-peptide levels (2-hour: p=0.041; 3-hour AUC: p=0.026).
  • No significant differences were observed in other glycemic control or insulin resistance parameters.

Conclusions:

  • A 12-week anthocyanin supplementation improved serum IGFBP-4 fragments and glycemic control markers in patients with fasting hyperglycemia.
  • Findings suggest a potential role for anthocyanins in managing cardiometabolic health.
  • Further research is warranted to confirm these results and elucidate the underlying mechanisms.

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