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Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

David Calderón Guzmán1, Hugo Juárez Olguín2,3, Quetzalli Veloz Corona2

  • 1Laboratory of Neurosciences, Instituto Nacional de Pediatría (INP), Mexico City, Mexico.

Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|October 16, 2020
PubMed

Keywords:
beansdiabetessaponins

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