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Updated: Dec 5, 2025

Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
Published on: May 23, 2025
A close look at pentose metabolism of gut bacteria
Mirko Basen1, Sonja Elisabeth Kurrer1
1Department of Microbiology, Institute of Biological Sciences, University of Rostock, Germany.
Abstract:
In the human gut, plant dietary fibers are broken down to hexoses (C6) and pentoses (C5) and subsequently fermented by gut bacteria, producing short-chain fatty acids (SCFAs). The biochemistry of C5 metabolism has not been studied well in gut microorganisms. Garschagen et al. provide a new perspective in a detailed biochemical study on C5 metabolism of the abundant Prevotella copri, which uses the sedoheptulose-1,7-bisphosphate pathway instead of the pentose phosphate pathway.
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