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Preparation of Naringenin Solution for In Vivo Application
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Published on: August 10, 2021

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Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their

Lu Xiang1, Shengmin Lu1, Siew Young Quek2

  • 1Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China; College of Chemistry and Life Science, Zhejiang Normal University, Jinhua 321000, China.

Food Chemistry
|October 17, 2020
PubMed

Keywords:
InteractionsMolecular weightNaringinOctenyl succinic anhydride esterified waxy corn starchesSolubilityStructural characteristics

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