QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by

Qing Shen1, Xiaofang Zhu2, Qiaoling Zhao3

  • 1Zhoushan Institute for Food and Drug Control, Zhoushan 316000, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China.

Food Chemistry
|October 18, 2020
PubMed

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