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Extraction and Analysis of Taiwanese Green Propolis
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Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil

Camila do Nascimento Araújo1, Marco Aurelio Sivero Mayworm1, Regiane Yatsuda2

  • 1Universidade Santo Amaro, Rua Prof. Eneas de Siqueira Neto, 340, São Paulo, SP 04829-300 Brazil.

Journal of Food Science and Technology
|October 19, 2020
PubMed

Keywords:
Antibacterial activityArtepillin CBaccharis dracunculifoliaCaffeoyl-quinic acidsPropolis

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