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Caffeine Intake During Pregnancy and Risk of Childhood Obesity: A Systematic Review
Natalie C Frayer1, Yeonsoo Kim2
1Nutrition and Dietetics Program, Central Michigan University, 1200 S. Franklin St. Mount Pleasant, MI 48859, USA.
Insights
Maternal caffeine consumption during pregnancy, especially at 300 mg/day or more, is linked to an increased risk of childhood overweight and obesity. Lower intakes may pose less risk, but avoidance is advised.
Area of Science:
- Perinatal epidemiology
- Pediatric health
- Nutritional science
Background:
- Maternal lifestyle factors significantly influence offspring health outcomes.
- Understanding the impact of prenatal exposures like caffeine is crucial for public health.
- Childhood obesity is a growing global health concern with long-term implications.
Purpose of the Study:
- To evaluate the association between maternal caffeine intake during pregnancy and the risk of overweight or obesity in offspring.
- To synthesize evidence from existing cohort studies on this topic.
Main Methods:
- Systematic literature search adhering to PRISMA guidelines across major databases (MedLine, PubMed, CINAHL-Plus, Google Scholar).
- Inclusion of cohort studies with live singleton births (≥28 weeks gestation) reporting maternal caffeine intake and offspring anthropometric measurements.
- Inclusion of studies measuring serum paraxanthine as a biomarker for caffeine intake.
Main Results:
- Eight studies met the inclusion criteria.
- Caffeine intake between 50 mg and <150 mg/day during pregnancy was associated with an increased risk of offspring overweight/obesity.
- A stronger association was observed with maternal caffeine intake of ≥300 mg/day.
Conclusions:
- Prenatal caffeine consumption, particularly at higher doses (≥300 mg/day), is associated with an elevated risk of childhood overweight and obesity.
- While the current recommendation of <200 mg/day may offer some protection, complete avoidance of caffeine during pregnancy is suggested.
- These findings highlight the importance of maternal dietary choices during pregnancy for long-term child health.
Objective:
This paper evaluates the association between caffeine consumption during pregnancy and overweight or obesity in the offspring.
Methods:
Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, a literature search was conducted using MedLine, PubMed, CINAHL-Plus and Google Scholar databases. Inclusion criteria were cohort studies on participants with live singleton births at ≥28 weeks gestation who had consumed caffeine during pregnancy. Included were studies reporting both measurement of maternal caffeine intake and offspring anthropometric measurements. Studies reporting serum paraxanthine, a measurement of caffeine intake, were also included.
Results:
After final elimination, there were eight studies meeting our inclusion criteria. From these studies, we deduced that caffeine intake during pregnancy between 50 mg and <150 mg/day was associated with increased risk of overweight and obesity by excess fat deposition or increased weight, and elevated BMI per International Obesity Task Force (IOTF) criteria using a reference population. The majority of studies reported the strongest association with maternal caffeine intake during pregnancy and overweight and obesity risk beginning at ≥300 mg/day.
Conclusions And Global Health Implication:
The risk of childhood overweight or obesity was associated with caffeine consumption at 50 mg/day during pregnancy with a stronger association at intakes ≥300 mg/day and higher. The current recommendation of <200 mg/day of caffeine during pregnancy is likely associated with lower risk of overweight or obesity in offspring but avoidance of the substance is recommended.
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