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Effect of cholesterol on the hydration properties of ester and ether lipid membrane interphases

H A Pérez1, L M Alarcón2, A R Verde2

  • 1Applied Biophysics and Food Research Center (Centro de Investigaciones en Biofisica Aplicada y Alimentos, CIBAAL, National University of Santiago del Estero and CONICET), RN 9 - Km 1125, 4206 Santiago del Estero, Argentina.

Biochimica Et Biophysica Acta. Biomembranes
|October 19, 2020
PubMed

Keywords:
14:0 Diether PCCholesterolDMPCGeneralized polarizationHydrationMolecular Dynamics

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