Determination of selected volatile terpenes in fish samples via solid phase microextraction arrow coupled with GC-MS

Xian-Bing Xu1, Khaled Murtada2, Janusz Pawliszyn2

  • 1Department of Chemistry, University of Waterloo, 200 University Ave. West, Waterloo, ON, Canada; On Leave from: National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.

Talanta
|October 20, 2020
PubMed
Summary

A novel solid-phase microextraction (SPME) arrow method effectively enriches volatile terpenes in fish tissue. This technique improves detection sensitivity and aids in assessing fish quality by identifying off-flavor compounds.