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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Adegbola T Adesogan1, Geoffrey E Dahl1
1Department of Animal Sciences, University of Florida, Gainesville 32611; Feed the Future Innovation Lab for Livestock Systems, University of Florida, Gainesville 32611.
Dairy production in low- and middle-income countries offers significant opportunities for improved nutrition and livelihoods. Strategic interventions in feeding, management, and infrastructure are key to boosting dairy consumption and achieving sustainable development goals.
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