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Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A

Scott Benoit1, Julien Chamberland1, Alain Doyen1

  • 1STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Québec, QC G1V 0A6, Canada.

Membranes
|October 20, 2020
PubMed

Keywords:
dairy processingeco-efficiencymilk standardizationprocess simulation

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