Role of flavonoids against adriamycin toxicity

María D Navarro-Hortal1, Alfonso Varela-López1, José M Romero-Márquez1

  • 1Biomedical Research Centre, Institute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain.

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