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UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage

Ling Yan1, Huanhuan Zheng1, Wei Liu2

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Food Chemistry
|October 23, 2020
PubMed

Keywords:
GABAOrganic acidsPostharvestSolanum lycopersicumUV-C

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