Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane:

Sze Ying Lee1, Bing-Lan Liu2, Jun-Yi Wu3

  • 1Department of Chemical Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Sungai Long Campus, Kajang 43000, Selangor, Malaysia.

Food Chemistry
|October 23, 2020
PubMed

Related Concept Videos