Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface

Yuzhi Li1, Chengying Zhao2, Chang Lu2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liege, Gembloux 5030, Belgium.

Food Chemistry
|October 23, 2020
PubMed

Related Concept Videos