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Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Toshio Takayama1, Naoya Hosokawa2, Chia-Hung Dylan Tsai3
1Department of Mechanical Engineering, Tokyo Institute of Technology, Tokyo 152-8552, Japan.
This study introduces a novel high-speed on-chip mixer utilizing push/pull inequality and wettability. This innovative design significantly enhances fluid rotational speed for microfluidic applications.
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Published on: April 17, 2021
08:31One-Step Approach to Fabricating Polydimethylsiloxane Microfluidic Channels of Different Geometric Sections by Sequential Wet Etching Processes
Published on: September 13, 2018
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