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Updated: Aug 19, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
Antimicrobial activities of essential oils. A 1976-1986 literature review on possible applications
A M Janssen1, J J Scheffer, A Baerheim Svendsen
1Division of Pharmacognosy, State University of Leiden, Gorlaeus Laboratories, the Netherlands.
Abstract:
The testing of essential oils for antimicrobial activities is reviewed with respect to various possible applications. Consideration is given to the screening for antimicrobially active oils or constituents, for disinfecting or antiseptic properties and for food conserving properties. The role of essential oils in biological interactions and their potential as therapeutic agents are also discussed.
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