[Public health issues associated with seafood consumption].

C Lupo1, J-L Angot2

  • 1Vétérinaire épidémiologiste, inspecteur de santé publique vétérinaire, Institut français de recherche pour l'exploitation de la mer (Ifremer), Laboratoire de génétique et pathologie des mollusques marins, avenue Mus-de-Loup 17390 La Tremblade, France.

Summary

Seafood, including molluscs and algae, can meet future food demands but poses biological and chemical hazards. Ensuring seafood safety requires integrated management across the entire food chain to protect public health globally.

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