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The effect of pH on colchicine conformation and structure

Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie
|January 1, 1979
PubMed
Summary

Colchicine maintains a stable structure in aqueous solutions between pH 2-12. However, stability decreases at higher temperatures, with optimal pH ranging from 2-10, impacting its biological interactions.

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