Unraveling the chemodiversity of halogenated disinfection by-products formed during drinking water treatment using

Cristina Postigo1, Anna Andersson2, Mourad Harir3

  • 1Water, Environmental, and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences (SLU), Box 7050, SE-750 07, Uppsala, Sweden.

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