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Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening

Francisco J Corpas1, Salvador González-Gordo1, José M Palma1

  • 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture. Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain.

Journal of Biotechnology
|October 29, 2020
PubMed

Keywords:
AntioxidantsFruit qualityFruit ripeningNitric oxidePostharvest

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