Environment Changes, Aflatoxins, and Health Issues, a Review

Area of Science:

• Food Science
• Toxicology
• Environmental Science

Background:

• Aflatoxins (AFs) are toxic and carcinogenic mycotoxins produced by Aspergillus species.
• AF contamination in crops significantly impacts human and animal health.
• Climate change factors like temperature and water availability influence mould growth and mycotoxin production.

Purpose of the Study:

• To review and analyze existing data on aflatoxin presence in food and feed.
• To provide insights for enhanced AF management strategies.
• To mitigate health risks associated with AF exposure under changing climate conditions.

Main Methods:

• Literature review and data analysis of scientific publications.
• Synthesis of information on AF contamination dynamics.
• Assessment of climate change impacts on mycotoxin prevalence.

Main Results:

• Aflatoxins are a significant threat to food and feed safety.
• Climate change is a key driver modulating AF contamination levels.
• Effective management strategies are crucial for public health.

Conclusions:

• A multifaceted approach is needed to combat AF contamination.
• Understanding climate change impacts is vital for future AF control.
• Protecting human and animal health requires proactive AF management.