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Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products

Liliana Pérez-Lavalle1,2, Elena Carrasco2, Antonio Valero2

  • 1Faculty of Basic and Biomedical Sciences, Universidad Simón Bolívar, Barranquilla 080002, Colombia.

Foods (Basel, Switzerland)
|October 31, 2020
PubMed

Keywords:
biological strategiesblueberrychemical strategiesmicrobial decontaminationnon-thermal technologiesphysical strategiesprocessed fruitsquality and safety

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