Multi-elemental composition of white and dark muscles in swordfish

Rui Monteiro1, Carlos Vale2, Nicole Ferreira3

  • 1Department of Chemistry and CESAM/REQUIMTE, University of Aveiro, Portugal; Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Matosinhos, Portugal.

Food Chemistry
|October 31, 2020
PubMed

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